The ISO 22000 family of International Standards addresses food safety management.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain. ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
HACCP by Codex Alimentarius is another food safety standard, used worldwide, for which we help you improve the competence of your personnel.
1.Qualification Programmes offered from EQSC
- Requirements of ISO 22000:2005, draft ISO 22000:2018
- Requirements of HACCP
- Requirements of GHP, GMP
- Internal Auditor
- Lead Auditor
- Hygiene Management – Microbiology and Food Law
- Hygiene Management – Operational and Personnel Hygiene, HACCP
- Project work
- Hygiene Management – Management Systems, Norms, Standards
- Examination Food Safety Expert
For more information or registration on this training please please contact us.